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Eid al-Adha Celebration Recipe: Assorted Cow Tail Peppersoup

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Photo Credit: JotScroll

Ingredients

  1. Assorted Cow pieces (tripe, heart, liver&muscle)…cut into small pieces
  2. 3 tablespoonful pepper soup spice mix
  3. 2 teaspoonful Dry Uziza/basil leaves
  4. 5 piece yellow pepper
  5. 1 tablespoonful of ground Crayfish
  6. 2 Maggi crayfish

Steps

  • Clean and cook the toughest meat first;which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat.
  •  After 35 minutes, stir and add the cow heart. Cook for 15 minutes then add the muscle and the liver. Stir well and add more water to cover the meat.

  • Add the chopped onions and  stock cubes. Cover and cook for 5 minutes.
  • Next, add the ground pepper, ground crayfish, uziza/basil leaves,the  ground pepper soup spices, mix thoroughly and cook for 10 minutes or until the assorted meat is soft and tender.

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