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Try this Korean Bibimbap Recipe at Home This Holiday

Food and Drinks

Try this Korean Bibimbap Recipe at Home This Holiday

Try this Korean Bibimbap Recipe at Home This Holiday

Yes, the holiday is here and as usual, you have more time to cook and enjoy the company of your loved ones.

As a holiday gift from all of us at Araba, we decided to create our own version of Korean Bibimbap and of course, share the recipe.

Ingredients

Shredded Beef

5 Big Carrots

1 Cucumber

Spinach

Green, Red and Yellow Bell Pepper (1 each)

Garlic and Ginger

Green and Red Scotch Bonnet (1 each)

3 Eggs

3 Cups of Rice

Directions

Slice veggies separately into long cuts and set aside

Marinate beef with garlica, sesame oil, spices and set aside

Boil the rice and set aside

Stirfry the beef with spring onions and set aside, stirfry the veggies separately

Fry the egg

Serve by adding the veggies, beef and egg on the rice.

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