Yes, the holiday is here and as usual, you have more time to cook and enjoy the company of your loved ones.
As a holiday gift from all of us at Araba, we decided to create our own version of Korean Bibimbap and of course, share the recipe.
5 Big Carrots
Green, Red and Yellow Bell Pepper (1 each)
Garlic and Ginger
Green and Red Scotch Bonnet (1 each)
3 Cups of Rice
Slice veggies separately into long cuts and set aside
Marinate beef with garlica, sesame oil, spices and set aside
Boil the rice and set aside
Stirfry the beef with spring onions and set aside, stirfry the veggies separately
Fry the egg
Serve by adding the veggies, beef and egg on the rice.